Vegetable Oil（植物油）: "I use vegetable oil for frying because it has a high smoke point."
Olive Oil（橄榄油）:
"Extra virgin olive oil is great for salad dressings."
Canola Oil（菜籽油）:
"Canola oil is a healthy choice for cooking due to its low saturated fat content."
Coconut Oil（椰子油）:
"Coconut oil adds a unique flavor to both sweet and savory dishes."
Peanut Oil（花生油）:
"Peanut oil is commonly used in Asian stir-fry recipes."
Sesame Oil（芝麻油）:
"A few drops of sesame oil can enhance the flavor of a dish."
Sunflower Oil（葵花籽油）:
"Sunflower oil is often used in baking for its mild flavor."
Corn Oil（玉米油）:
"Corn oil is suitable for high-temperature cooking methods like frying."
Grapeseed Oil（葡萄籽油）:
"Grapeseed oil is known for its neutral taste and high smoke point."
Avocado Oil（鳄梨油）:
"Avocado oil is rich in healthy fats and adds a creamy texture to dressings."
Safflower Oil（红花籽油）:
"Safflower oil is a good option for sautéing due to its high smoke point."
Walnut Oil（核桃油）:
"Walnut oil is often used in salads for its nutty flavor."
Almond Oil（杏仁油）:
"Almond oil is a flavorful addition to both sweet and savory dishes."
Hazelnut Oil（榛果油）:
"A drizzle of hazelnut oil can elevate the taste of roasted vegetables."
Palm Oil（棕榈油）:
"Palm oil is commonly used in some baked goods and processed foods."
