Staple Foods（主食）: "Rice and noodles are essential staple foods in Chinese cuisine."
（米饭和面条是中国菜中必不可少的主食。）
Dim Sum（点心）:
"Dim sum includes a variety of small, flavorful dishes, such as dumplings and buns."
（点心包括各种小巧美味的菜肴，如饺子和包子。）
Hot Pot（火锅）:
"Hot pot is a communal meal where ingredients are cooked in a shared pot of broth."
（火锅是一种共享的餐饮方式，食材在一锅清汤中烹饪。）
Barbecue（烧烤）:
"Chinese barbecue, known as 'shaokao,' offers a variety of grilled meats and skewers."
（中国烧烤，即‘烧烤'，提供各种烤肉和串烧。）
Noodles（面条）:
"Chinese noodles come in various shapes and sizes, and they are often stir-fried or in soups."
（中国面条有各种形状和大小，通常炒或者用在汤里。）
Soup（汤）:
"Chinese soups, like hot and sour soup or wonton soup, are savory and comforting."
（中式汤，如酸辣汤或馄饨汤，味道鲜美令人温暖。）
Seafood（海鲜）:
"Chinese cuisine features a wide array of delicious seafood dishes, from fish to shellfish."
（中国菜有各种美味的海鲜菜肴，包括鱼类和贝类。）
Vegetarian Dishes（素食菜肴）:
"Vegetarian dishes in Chinese cuisine are flavorful, with a variety of tofu and vegetable options."
（中国素食菜肴味道丰富，有各种豆腐和蔬菜选择。）
Street Food（街头美食）:
"Chinese street food offers a diverse range of snacks, from stinky tofu to skewered meats."
（中国街头美食提供多样化的小吃，从臭豆腐到串烧肉类。）
Desserts（甜点）:
"Chinese desserts, such as sweet dumplings and egg tarts, are a delightful way to end a meal."
（中国甜点，如汤圆和蛋挞，是一个美味的餐后甜品。）
Cantonese Cuisine（粤菜）:
"Cantonese cuisine is known for its delicate flavors, with dishes like dim sum and roast meats."
（粤菜以其细腻的口味而著称，有点心和烤肉等美味菜肴。）
Sichuan Cuisine（川菜）:
"Sichuan cuisine is famous for its bold and spicy flavors, as seen in dishes like Mapo Tofu."
（川菜以其浓烈和辣味而著称，如麻婆豆腐等菜肴。）
